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Title details for The Physiology of Taste by Jean-Anthelme Brillat-Savarin - Available

The Physiology of Taste

by Jean-Anthelme Brillat-Savarin
Anne Drayton
ebook
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First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. Recipes are included

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English